Tajadas Con Carne Molida / Ground Meat With Plantain Slices

Carne molida servida sobre una cama de guineo verde, repollo, con queso rallado, chismol (verduras curtidas con vinagre, jugo de limón, sal y pimienta) rebanadas de aguacate encima./ Ground meat cooked and served over a bed of fried green plantain slices, cabbage, topped with shredded cheese, chimol (made of tomato, onion, bell pepper. It seasoned with vinegar, lemon juice, salt and black pepper) and avocado slices.